Restaurant "Madame Witzeg"

Concept

To ensure ideal working conditions and a satisfactory outcome for all, several adaptations were considered.

A part of the team of the restaurant Madame Witzeg

Objectives:

  • Highlight the potential of people with trisomy 21 in the workplace, especially in the catering industry.
  • Have the team and different professions in the hospitality sector work together as equals.
  • Promote the independence of people with trisomy 21.
  • Organise socio-educational and therapeutic activities.
  • Facilitate social inclusion by reducing prejudice.
  • Provide a real opportunity for qualification.
  • Facilitate professional inclusion by working with companies in the catering sector.
  • Engage in a paid professional activity.